La Casuca del Gorbea
La Casuca de Gorbea, a classic with a new project, style and offer. In the wine area of Torrelavega.
Us
Our specialties
Kitchen style-traditional, with touches of today.
Wines
The best selection of wines, at the hands of our sommelier and head of the room, Erika Vasquez.
Visit us
We will be happy to assist you
CHEF
Head chef and manager: Alex Gutierrez.
About us
The Casuca, has begun a new era with a new direction and name: La Casuca de Gorbea. The chef Álex Gutiérrez, has assumed the management and the work in the kitchen of this restaurant. A new project that are also involved John Joseph Telleria and Gonzalo Dolls.
Our Dishes
La Casuca de Gorbea presents a work in the kitchen that is defined in a simple letter, based on a traditional kitchen a little up-to-date. Highlights in the letter, next to the cod, your plate badge (al pil-pil, candied with tripe and bacon, or the kokotxas de bacalao en salsa verde with shrimp)
Tomato
T-bone steak tomato with roasted peppers and tuna.
Potato
Octopus fried in panko with mashed potatoes and mayonnaise homemade paprika from la vera.
Pepper
Cod Gorbea, one of the favorites. With mashed potatoes and ratatouille.
Address
C. San Jose, 21, under, 39300 Torrelavega
